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Monday, May 26, 2008

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Italian Cooking & Living - Candied Orange Cannoli

Fri, 01 Aug 2003 07:00:00 GMT
August 1, 2003 -- Acopo garnishes the cannoli with candied rose petals, cubes of red wine gelatine and chocolate sauce. For the dough: 13/4 cups all-purpose flour...

Coatings World - Cabot offers new additive for powder coatings.(Supplier's Corner)(Brief Article)

Tue, 01 Feb 2005 08:00:00 GMT
February 1, 2005 -- Cabot Corp. has launched a new grade of fumed silica that significantly improves the flow properties, storage stability and application performance...

Ambassadors of good taste: French food with a Canadian twist - National Post

Tue, 20 May 2008 16:24:40 GMT

Ambassadors of good taste: French food with a Canadian twist
National Post, Canada - May 20, 2008
Peel oranges and grapefruit, slice into segments, remove seeds and set aside. 4. Toss the salad greens in a bowl with just enough vinaigrette to moisten. ...


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